SORRY....THE MARKET IS TEMPORARILY CLOSED
We are extremely proud of our products here - all of which are lovingly processed and produced In-House. We do our own butchering, brining, spicing, curing, roasting, smoking, etc.
We guarantee that our products are all natural, with no artificial ingredients,colors or flavors of any kind.
We use the most modern techniques. For many of our meat products, you'll see that they are cooked "Sous Vide", which translates to "Vacuum". It is a method of cooking in which food is vacuum-packed, then cooked in a water bath for a long period of time in an accurately regulated temperature. The temperature is much lower than normally used for cooking, This results in the item cooking evenly, ensuring that the inside is properly cooked without overcooking the outside. Better yet, the meat, vegetable, or fish are always extremely moist, tender, and packed with flavor.